Exceptional, first-harvest Uji matcha and hojicha, ethically sourced from multi-generational family farms and crafted for modern cafés and specialty shops.

We believe that exceptional matcha transforms a simple routine into a memorable ritual. We partner directly with tea producers in Kyoto, bringing authenticity, refined flavor, and the tradition of Japanese tea to your beverage program.

• Directly Sourced: Sourced from multi-generational family-owned farms in Uji, Kyoto, ensuring complete traceability and ethical harvesting.
• Uncompromising Quality: First-harvest, stone-ground leaves blended under the expertise of award-winning tea masters for a vibrant green color and smooth, sweet umami finish.
• Local California Support: Our team is based in California, we offer reliable supply, fast local delivery, and hands-on support for your café team.

Tailored specifically for café operations, specialty coffee shops, and wellness concepts.

• Grand Ceremonial Matcha: Rich umami, vibrant color, and a naturally sweet finish. Perfect for premium matcha lattes and to serve straight.
• Barista Reserve Matcha: A robust, bold profile designed to shine through dairy and plant-based milks without losing its distinct character.
• Kyoto Blend Matcha: Selected for consistency rather than nuance, giving every cup the same clean, bright finish.
• Premium Hojicha: Comforting, roasted green tea with warm caramel undertones, ideal for those who are looking for low caffeine options.

We’d love to learn more about your space and share how Daylight Matcha can complement your menu. Fill out the form below, and we will get back to you within 24–48 hours with our wholesale catalog and sample details.