How to Make the Perfect Iced Matcha Latte 🌿
A simple, step-by-step ritual for quiet mornings
There is something special in the rhythm of preparing matcha.
Making the perfect matcha drink isn’t about perfection — it’s about presence.
Below is our favorite method for making iced matcha latte.
What You’ll Need ✨
- 2g (1 tsp) of Daylight Matcha's Morning Light Uji ceremonial matcha
- Chawan (matcha bowl)
- Chasen (bamboo whisk)
- Chashaku (bamboo scoop — or use a teaspoon)
- Fine mesh sifter (optional but recommended)
- Hot water (not boiling – ~160–175°F or 70–80°C)
- 6 oz (180ml) your choice of milk (we love oat or almond milk)
- Ice
- Moment of stillness
Step 1: Warm Your Bowl
Pour a small amount of hot water into your bowl and put the whisk.
Wait for 15-30 seconds, then discard the water.
This warms the bowl and whisk.
Step 2: Sift the Matcha
Scoop 1 tsp of matcha into your bowl.
Sift it to remove clumps — this helps your matcha whisk into a smooth, velvety foam.
Step 3: Add a Small Splash of Water
Start with a small splash of water — about 2 tbsp.
This helps “bloom” the matcha into a concentrated base.
Use your whisk to gently mix until you create a smooth paste.
Step 4: Whisk with Grace
Add about 2–3 oz of warm water.
Now whisk briskly using a gentle wrist, forming an M or W shape.
Continue for 15–30 seconds, until a fine layer of foam appears.
Add sweetener to this if you'd like.
Step 5: Prepare Your Glass
Fill your glass with ice.
Pour in your milk of choice — oat milk makes it especially creamy and gentle.
Leave room at the top for your matcha to pour over.
Step 6: Pour the Matcha
Slowly pour your whisked matcha over the milk.
Watch the swirl. Breathe in the color. Let the layers settle like clouds.
Step 7: Stir & Sip
Stir gently if you prefer a blended drink, or sip as-is for layered beauty.
Each sip is creamy, smooth, and so tasty.
Share Your Ritual
Tag us @daylight.matcha and use #MyDaylightRitual
We’d love to see your glass, your glow, your quiet moment.
With care,
— The Daylight Matcha Team