Hojicha: A Gentle Japanese Tea Ritual🍂

Hojicha: A Gentle Japanese Tea Ritual🍂

Low-caffeine, roasted green tea perfect for slowing down and savoring the moment

There’s a soft warmth in hojicha that feels very cozy.
Unlike matcha, which energizes, hojicha soothes — its roasted aroma invites quiet, mindful pauses.

Hojicha was first created as a way to reuse leftover tea leaves. Through gentle roasting, green tea transforms into a nutty, caramel-sweet taste that is lighter in caffeine yet rich in comfort.

Whether it’s a cup at your desk, a small evening ritual, or a treat on a cool morning, hojicha can become a daily reminder to slow down and reconnect.

What is Hojicha?

Roasted Green Tea: Usually made from sencha or bancha leaves, roasted over charcoal or in a pan.

Low Caffeine: Perfect for evenings or for those sensitive to caffeine.

Flavor & Aroma: Toasted, nutty, slightly sweet with hints of caramel.

Color: Chocolate brown, warm, comforting in appearance.

Hot Hojicha Latte Recipe

Ingredients:

Steps:

  1. Whisk hojicha powder with a small amount of warm water until smooth.
  2. Warm milk and froth gently.
  3. Pour milk over the hojicha.
  4. Drizzle maple syrup or honey for a hint of sweetness.
  5. Sip slowly, noticing the nutty aroma and creamy texture.

Iced Hojicha Latte Recipe

Ingredients:

Steps:

  1. Whisk hojicha powder with a small amount of warm water until smooth.
  2. Mix maple syrup or honey for a hint of sweetness with the hojicha.
  3. Fill a glass with ice and pour in milk.
  4. Slowly add the hojicha over milk and ice.
  5. Stir gently and enjoy a cooling, grounding ritual.

Hojicha Ritual Tips🌿

  • Use high-quality hojicha powder for the best aroma.
  • Savor the aroma first before sipping, roasting releases nutty notes that calm the mind.
  • Pair your evening hojicha with journaling or meditation.

We’d love to see how you make hojicha part of your day.
Feel free to tag @daylight.matcha and use #MyDaylightRitual on Instagram.

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